Aug 6, 2024
Young chef in professional kitchen
COM's Culinary Arts Program

College of the Mainland (COM) is pleased to announce the launch of its Culinary Arts program beginning Fall 2024. Tailored for individuals with a passion for cooking and a desire to excel in the culinary world, the comprehensive Culinary Professional Cook Certificate and Associate of Applied Science (AAS) offers a focused training designed to prepare students for success in this dynamic and rewarding field.

Whether a prospective student wants to enhance their personal culinary skills or pursue a career in the culinary industry, COM’s Culinary Arts program provides hands-on experience and expert instruction to prepare students for success in the evolving industry. Students will delve into a curriculum that covers everything from fundamental techniques to advanced culinary trends, ensuring they are well-equipped for various culinary pathways.

Program features include:

  • Hands-on and personalized instruction with small class sizes
  • State-of-the-art facilities equipped with professional-grade food service equipment
  • Practical, hands-on culinary training guided by faculty with both industry and teaching experience

In preparation for the program’s launch, a virtual information session will be offered for individuals interested in learning more.

For more information about COM’s Culinary Arts program, visit www.com.edu/academics/culinary/.