Duck Diner, located in the Student Center at College of the Mainland, is pleased to provide food service to the campus and surrounding community. Duck Diner's menu includes sandwiches, salads, soups, breakfast, burgers, pizza and a hot line with different delicious entrées served daily.
Call-ahead orders can be placed by calling 409-933-8416. For your convenience, we accept American Express, Discovery, Visa and MasterCard. Sorry, personal checks are not accepted.
Food Service Survey
The Lagniappé Dining Service Department specializes in on-campus catering of meetings, receptions, seminars and other events. We can provide catering service from a continental breakfast and light luncheon to a hors d'oeuvres reception and Texas-style barbecue.
To meet our schedule for ordering supplies and staff notification, we request booking for events at least 10 days prior to the date of the event. Advance notice will allow Food Service the opportunity to prepare properly for the best results.
Please call 409-789-2575 and ask to speak with a representative to arrange an event. A food service request form will be completed and sent to you for your review and approval. An event is not considered scheduled until the food service request form has been approved.
Have the following information ready when you call to place your catering order:
- name of the person responsible for the event
- department name and phone number
- function day and date
- delivery time
- serving time
- function site
- number of guests
- description of the type of function (lunch, buffet, delivery, etc.)
- special arrangements other than food (flowers, etc.)
- method of payment (with account number if applicable)
For a complete list of catering order guidelines along with catering menus and pricing, view the Catering Guide (updated 10-26-16).